The
Berkeley
Arms

Pub and Restaurant
Spetchley, Worcester,
WR7 4QL
Tel : 01905 345269

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LUNCHTIME MENU

All of the snacks and meals are freshly prepared and cooked to order on the premises. Therefore, at busy times there may be a delay in the preparation and service of meals, since we do not wish to compromise on the quality and standard of your food. Customers with limited time are welcome to take menus away to enable them to pre-order their requirements.

Freshly Baked Baguettes
White or wholemeal baguettes filled with the following delicious fillings accompanied with fresh salad and crisp thin chips.

Plain Baguettes

Cheddar Cheese & Pickle £4.25     Home-baked Ham £4.25
Bacon Lardons &Mushrooms £4.25      Prawns in Marie Rose Sauce £5.25
Tuna Mayonnaise £4.25      Prime Steak & Mushrooms £5.25
Chicken Breast, Smoked Bacon Lardons, Lettuce, Tomato & Mayonnaise £5.75
Bacon Lardons, Lettuce, Tomato & Mayonnaise £5.25

Toasted Baguettes

Home-baked Ham & Cheese £5.25    Cheddar Cheese & Onion £4.25
Tuna & Cheddar Cheese £5.25    Prime Steak & Stilton Cheese £5.75
Bacon Lardons & Brie £5.25     Chicken Breast, tomato & Mozzerella Cheese £5.25

We would be pleased to prepare any of the toasted baguettes on a garlic baguette at
no extra charge.

Ploughman’s Lunches
Tasty Cheddar Cheese £6.50    Home-baked Ham £6.50
Stilton Cheese £6.50    Home-made Pate £6.50

Our ploughman’s lunches are served with fresh salad, delicious home pickled shallots, pickle
and a choice of white or wholemeal roll & butter.

Light Bites & Tasty Snacks

Yuk Sung £5.95
Finely diced pork & vegetables in a rich Chinese sauce served with crisp iceberg lettuce leaves to wrap.

Devilled Whitebait £5.95

Crisp coated whitebait served with salad garnish, roll & butter and homemade tartare sauce.

Prawn Cocktail £5.25
North Atlantic prawns on a bed of crisp lettuce and chopped tomatoes, topped with Marie Rose sauce.

SeaFood Pick & Dip. £8.95
Pickled Cockles & Mussels, crisp devilled whitebait, our own Calamares and cod goujons, served with appropriate dips & sauces.


STARTERS - AVAILABLE EVENINGS WITH A MAIN COURSE


Crevettes £6.95

Large prawns in their shells pan-fried in garlic & herb butter served with crusty baguette & butter

Calamari £5.95
Cornish squid in our own crispy coating served with salad garnish, garlic mayonnaise & Thai Chili dipping sauce.

Cornish Scallops & King Prawns £6.95
Pan-fried in Chili, spring onions and ginger butter , served with crusty baguette.

Devilled Whitebait £4.50

Crisp coated whitebait served with salad garnish, roll & butter and homemade tartare sauce.

Prawn Cocktail £4.50

North Atlantic prawns on a bed of crisp lettuce and chopped tomatoes, topped with Marie Rose sauce.

Garlic Bacon & Mushrooms £4.25
Button mushrooms with lardons of lightly smoked bacon, pan-fried in garlic butter and served on a bed of crisp salad.

Chef's homemade Paté £3.95

Smooth liver pate with a hint of garlic, served with Melba toast, our own red onion & orange chutney and salad garnish.

Yuk Sung £4.95
Finely diced pork & vegetables in a rich Chinese sauce served with crisp iceberg lettuce leaves to wrap. Served with Thai Chili dipping sauce

Chicken Tempura £4.50
Chicken fillets in a homemade light oriental batter served with Thai Chili dipping sauce and a crisp salad.

Vegetable Pakora £4.50
A selection of vegetables in a crispy coating served with mango chutney and yoghurt & mint dip.

Garlic Baguette £1.75

Fresh baguette smothered with garlic & herb butter then oven baked.

Garlic Baguette with Cheese £2.75
Fresh baguette smothered with garlic & herb butter, then topped with tasty Cheddar Cheese.

MAIN MEALS


Homemade Steak & Kidney Pie £8.50
Lean tender steak with kidneys in a rich gravy topped with puff pastry served with a fresh vegetable platter & fries or new potatoes.

Chicken Tempura £8.95
Chicken fillets in our own light oriental batter served with a crisp salad, fries, and homemade garlic mayonnaise& chilli dipping sauce.

Chicken Saltimbocca £9.95
Strips of chicken breast, sliced button mushrooms and parma ham in a cream and wine sauce flavoured with fresh sage and parsley, served with buttered new potatoes and vegetables.

Home baked Ham £8.50

Succulent slices of off the bone honey glazed ham, topped with fried eggs served with fries & garden peas.

Whole tail Scampi £8.95
A generous helping of whole tail breaded Scottish scampi, and served with fries & salad.

Chicken Lasagne £8.95

Chopped chicken breast, with ham and button mushrooms in a basil flavoured cream and wine sauce, layered between sheets of lasagne and topped with tasty cheese sauce, served with crisp thin chips and chopped salad with balsamic vinaigrette,

Vegetable Lasagne £8.95

A macedione of fresh tender vegetables in tomato and red wine sauce between layers of pasta then finished with tasty cheese sauce, served with crisp thin chips and chopped salad with balsamic vinaigrette.

Berkeley Arms Special Salad £9.50
Pan-fried chicken breast and lardons of lightly smoked bacon, toasted cashew nuts and fresh croutons on a bed of fresh crisp salad, topped with your choice of Caesar salad dressing or Balsamic Vinaigrette.

Traditional Salads
Served with hot buttered new potatoes, delicious homemade coleslaw and fresh salad.
Home-baked Ham £8.95 Tasty Cheddar Cheese £8.95
North Atlantic Prawns topped with Marie Rose sauce £9.95

Baltis
Our baltis are made to a traditional recipe using fresh herbs and spices, they are medium hot and served with Nan bread and mango chutney.
Chicken £8.95 Vegetable £8.95 Tiger Prawn £10.95
Extras Popadoms .20p Nan Bread £1.25

SPECIALITY CHARGRILLED STEAKS

Sirloin Steak 6 oz’s 170gms £7.95
Sirloin Steak 8 oz’s 225gms £10.95
Rump Steak 10 oz’s 280gms £10.95
Fillet Steak 8 oz’s 225gms £14.50
Rib Eye Steak 12 oz’s 345gms £13.50
T. Bone Steak 16 oz’s 450gms £14.50
Special Rump Steak 20 oz’s 560gms £14.50
Extra Special Rump Steak 30 oz’s 845gms £17.50

(Please note: all weights are minimum uncooked weights)
Our steaks are served with sauté mushrooms, onion rings, grilled tomato, garden peas & fries or new potatoes.

Beef Wellington £14.95
Fillet steak topped with mushroom pate, wrapped in puff pastry. Served with a mushroom & red wine sauce, onion rings, mushrooms, grilled tomatoes & fries.

Gammon Steak £7.95
Succulent horseshoe gammon steak grilled to perfection and topped with fried egg or pineapple rings served with fries, mushrooms, grilled tomato and garden peas.

The following sauces are available with any of our steaks.

Homemade pepper sauce £1.35     Mushroom & red wine sauce £1.35

Aioli sauce (garlic mayonnaise) £1.35    Melted Stilton Cheese £1.50

Fried Onions £1.50

Extras

Fries £1.75 Garlic Bread £1.95 Garlic Bread with tasty Cheddar Cheese £2.95

Mushrooms £2..25 Onion Rings £1.95 Roll & Butter 75p Pineapple Rings 95p

Side Salad £2..2 5 Coleslaw 75p


SPECIAL SEAFOOD MENU

Seafood Lovers Platter For 1 Person £19.50 For 2 £35.00

A delicious selection of our finest seafood
Tiger prawns in tempura batter, goujons of cod, pan- fried crevettes in garlic butter, squid in our own crispy coating, scallops & king prawns in chilli and ginger butter and devilled whitebait served with chopped salad with balsamic vinaigrette, a fresh baguette and a selection of dips & sauces.

Fritto Misto £13.95
A delicious selection of fresh fish and shell fish including: - griddled sea bass fillet, tiger prawns in our own tempura batter, goujons of freshly battered cod and pan-fried Crevettes in garlic butter, served with crisp thin chips and fresh chopped salad with balsamic vinaigrette

Sea Bass £12.95
Pan seared sea bass fillets dressed with a julienne of fresh vegetables in a delicious oriental sauce served with creamed potatoes and chopped salad with balsamic vinaigrette.

Calamari £10.95

Squid in our own crispy coating served with a full fresh salad, garlic mayonnaise and Thai Chilli dipping sauce.

Devilled Mackerel £8.95
Pan –Fried fillets of fresh Mackerel with lemon & dill mayonnaise, served with creamed potatoes and chopped salad with balsamic vinaigrette.

Fresh Scallops & King Prawns £11.50

Pan-fried in chilli, spring onions and ginger butter, served with crusty baguette, thin chips & salad.

Freshly Battered Cod £9.50

Boneless cod fillet coated in crisp light beer batter served with chips, garden peas, salad garnish and homemade tartare sauce. (Please Note mushy peas are available for aficionados)

Salmon Hollandaise £ 11.50

Boneless Atlantic salmon steak pan-fried than served on a bed of sautéed spinach topped with hollandaise sauce, served with new potatoes and fresh vegetable platter.

Crevettes £11.50
Large prawns in their shells pan-fried in garlic and herb butter served with crusty baguette & butter, thin chips and a side salad.

Plateau de Fruit de Mer (requires 24 hours notice) Serves 2 £50.00
A selection of hot & cold fresh seafood to share. Lobster (approx 1lb), Fresh cracked Crab claws, Whole Prawns, Cockles, Calamari’s, Tiger prawns in tempura batter, goujons of cod & devilled Whitebait. Served with aioli sauce, Marie Rosé sauce, mayonnaise, Thai chilli dipping sauce & fresh baguettes.



DESSERTS all at £3.75


Home made Bread & Butter Pudding

Home made Rice Pudding with a dollop of strawberry jam

Home Made Apple Pie

Home Made Bannoffee Pie

Home Made Fruit Cheese Cake

Chocolate Fudge Cake

Treacle Tart

Toffee Crunch Cheese Cake

Lemon Lush Pie

All served with cream, custard or ice cream

Ice Cream
Vanilla, Chocolate, Strawberry


SENIOR CITIZENS MENU Only £6.95 for 2 courses
For our senior citizen menu we are offering smaller helpings of some of our delicious meals on our full menu as well as a traditional roast lunch, followed by a choice of our most popular home made desserts for only £6.95 for 2 course
Available weekday lunchtimes 12- 1pm (Not available on bank holidays)

Main Meals

Chicken Saltimbocca
Strips of chicken breast, sliced button mushrooms and Parma ham in a cream and wine sauce flavoured with fresh sage and parsley, served with buttered new potatoes and a platter of fresh vegetables.

Steak & Kidney Pie
Lean tender steak with kidneys in rich gravy, topped with puff pastry, served with fries or new potatoes and garden peas.

Stilton & Broccoli Quiche
Warm Stilton & broccoli quiche served with new potatoes & salad

Sea Bass
Pan seared sea bass fillet dressed with a julienne of fresh vegetables in a delicious oriental sauce served with creamed potatoes and chopped salad with balsamic vinaigrette.

Home baked Ham
Succulent slices of off the bone honey glazed ham, topped with a fried egg served with fries & garden peas

Devilled Mackerel
Pan –Fried fillet of fresh Mackerel with lemon & dill mayonnaise, served with creamed potatoes and chopped salad with balsamic vinaigrette.

Desserts

Bread & Butter Pudding
Fruit Cheesecake
Rice Pudding with a dollop of jam
Served with Custard, Cream or Ice Cream
Ice Cream Choose from vanilla, chocolate or strawberry

EARLY DINERS SPECIALS

Available Lunchtimes 12.00-1.00 Evenings 6.00–7.00

Please note this menu is not available on Bank Holidays

All Meals £5.95



Fresh Battered Cod

Boneless cod fillet in a light crisp batter served with fries or buttered new potatoes, garden peas & a salad garnish.

Steak & Kidney Pie
Lean tender steak with kidneys in rich gravy topped with puff pastry,
served with fries or new potatoes and garden peas.

Home baked Ham
Slices of home cooked honey glazed ham topped with fried egg served with crisp fries & garden peas.

Chargrilled Sirloin Steak
Prime steak (approx 6 oz’s 17ogms uncooked weight) char grilled to your liking served with sauté mushrooms, garden peas and fries.

Stilton & Broccoli Quiche
Warm Stilton & broccoli quiche served with new potatoes & salad

Turkey Ham & Mushroom Pie

Turkey breast with strips of ham and sliced mushrooms in a cream and wine sauce topped with puff pastry served with garden peas, fries or new potatoes.

Gammon Steak
Succulent horseshoe gammon steak grilled to perfection topped with fried egg & served with fries, mushrooms and garden peas.


CHILDRENS MENU

Mini Cheese & Tomato Pizza & Chips .... £3.25

Chicken Nuggets Chips & Beans.... £3.25

Pork Sausage Beans & Mashed Potatoes....£3.25 

Fish Fingers Chips & Beans .... £3.25

Children's Specials prepared on the premises with fresh ingredients - all at £4.95

Freshly Battered Cod
Strips of cod in our own crispy batter, served chips and peas.

Sirloin Steak
Prime steak, chargrilled to taste, served with mushrooms, peas
and crisp thin fries.

Chicken Strips
Pieces of chicken fillet in our own crisp coating, served with fries
and peas.

Whether you have chosen an old favourite or one of our specials, if
you eat it all up and don’t make to much mess , we will give you a
free ice cream cornet. Choose from chocolate, strawberry or vanilla.


 



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