WEDDINGS & FUNCTIONS
MENU SELECTOR


FIRST COURSES

Soups...£3.75

Cream of Vegetable
Tomato & Basil
Leek & Potato
Minestrone


Prawn Cocktail...£4.25
juicy prawns on a bed of chopped tomatoes and crisp lettuce topped with seafood sauce

Chicken & Mushroom Vol Au Vent...£4.45
Chicken breast and sliced button mushrooms in a cream and wine sauce served ina large vaol au vent with a slad leaves garnish

Garlic Bacon & Mushrooms...£4.45
Pan fried lardons of lightly smoked bacon and chopped button mushrooms, tossed with garlic butter and served on a bed of crisp lettuce

Smoked Salmon Cornets...£5.75
Juicy prawns in a Marie Rose sauce wrapped with oak smoked Scottish Salmon served with a salad garnish

Whitebait...£4.25
Crisp deep fried Whitebait with a wedge of lemon, salad garnish & tartare sauce

Pate Provencale...£4.00
Smooth pork liver pate served with French toast, butter and garnish

Chicken & Cashew Nut Salad...£4.75
Pan fried chopped chicken breast & cashew nusts on a bed of crisp salad topped with our own French dressing

Seafood Vol Au Vent...£4.45
Pached Salmon ans smoked haddock with prawns in a creamy herbed sauce served in a large Vol au Vent with a garnish of salad leaves

Plaice Goujons...£4.25
Deep fried plaice goujons served with a wedge of lemon and tartare sauce

Honeydew Melon...£4.00
A fan of honeydew melon with fruits of the forest compote

Freshly baked rolls are served with all first courses

(If you would like to offer your guests a choice of 2 1st courses, add 50p to the price of your most expensive selection)

MAIN MEALS

Choose one main course then select the accompanying vegetables from the Vegetable Selector.

Roast Breast of Turkey ...£10.50
With sage and onion stuffing, chipolata sausage, cranberry sauce and gravy

Roast Silverside of Beef ...£10.50
with Yorkshire Pudding, creamed horseraddish sauce and gravy

Roast Leg of Pork ...£10.50
with thyme and lemon stuffing, chipolata sausage and bramley apple sauce

Roast Breast of Chicken ...£10.50
Smothered in a white wine sauce finished with chives and cream

Scottish Salmon Steak ...£10.50
Lightly poached boneless salmon steak topped with creamy dill and prawn sauce

Lamb Shank ...£10.50
Tender lamb gently cooked with shallots and leeks in a gravy flavoured with fresh rosemary

Chicken Chasseur ...£10.50
Chicken breast casseroled with shallots, button mushrooms & tomatoes ina classic white wine sauce

Normandy Pork ...£10.50
Pan fried medallions of pork tenderloin finished with cider, red oinions, herbs and cream sauce

VEGETABLE SELECTOR

Included in the price of your main meal is your choice of 2 potato dishes and 3 other vegetables

Potatoes
Oven Roast Potatoes
Buttered New Potatoes
Croquette Potoates
Creamed Potatoes
Lyonnaise Potatoes
Mashed Potatoes with Leeks and Cheese
Parsnip and Potato Mash

Vegetables
Leeks in Cheese Sauce
Basy Carrots
Roast Parsnip Chips
Savoy Cabbage
Corgettes Provencale
Garden Peas
Button Brussel Sprouts
Ratatouille
Cauliflower Cheese
Broccoli Florest
Cauliflower Florets

CARVERY

You may like to consider offering your guests a carvery main course which offers a wide choice for each person - £10.50 per head

50 - 60 guests : 2 roasts
60 - 80 guests : 3 roasts

( we do not recommend carveries for more than 80 people)

VEGETARIAN OPTIONS

Brie and Broccoli Parcels ...£10.50
Golden puff pastry filled with tiny broccoli florest and a creamy Brie sauce

Vegetable Lasagne ...£10.50
Fresh vegetables in a tomato sauce layered between sheets of pasta verdi and topped with a cheese sauce

Mushroom Stroganoff ...£10.50
Button mushrooms and red onions tossed together with mixed capsicum and paprika finished with brandy sauce

We can only guarantee the availabilty of these dishes if they are pre-ordered.

BUFFETS

MAIN MEAL BUFFET...£10.50

Choose 3

Turkey Breast
Roast Beef
Homecooked Ham
Poached Salmon
Assorted Continental Meats
English & Continental Cheeses
Coronation Chicken

Choose 3
Sausage Rolls
Ascot Pie
Gala Pie
Seafood Vol au Vent
Pizza Wedges
Cruidities with Dips
Chicken & Mushroom Vol au Vents
Egg Mayonnaise

Choose 3

Garlic Mushroom Vinaigrette
Coleslaw
Potato Salad
Spicy Pasta Salad
Pickled Beetroot
Rice Salad
Russian Salad
Pickled Shallots
Hot Buttered Potatoes
Curried Rice Salad

Your buffet with be served with a salas of crisp fresh salad, pickles and sauces.

PARTY BUFFET 1 ... £4.95

Garnished Selection Sandwiches :

Cheese & Pickle
Tuna Mayonnaise
Farnhouse Ham
Cheese & Onion
Egg Mayonnaise
Roast Beef

Hot Sausage Rolls
Gala Pork Pie
Crisps

PARTY BUFFET 2 ... £7.50

Freshly prepared sandwiches including

Cheese & Pickle
Tuna Mayonnaise
Farnhouse Ham
Cheese & Onion
Egg Mayonnaise
Roast Beef

Warm Chicken Nuggets with BBQ Sauce
Hot Sausage Rolls
Gala Pork Pie
Warm Quiche Wedges
Tortilla Chips with spicy sauce

PARTY BUFFET 3 ... £9.50

Freshly prepared sandwiches & rolls including

Cheese & Pickle
Tuna Mayonnaise
Farnhouse Ham
Cheese & Onion
Egg Mayonnaise
Roast Beef
Chicken Tikka with mint dressing

Crudities with a selection of dips
Tortilla Chips with spicy sauce
Assorted savory snacks
Pizza Wedges
Battered Chicken Breast Strips (hot) with BBQ sauce

SWEETS AND COFFEE

Sweets (CHOOSE 1) .. £3.75

Deep dish apple pie
Bread & Butter Pudding
Chocolate Fudge Cake
Fresh Fruit Salad
Strawberry Cheesecake
Lemon Meringue Pie
Treacle Tart
Toffee Crunch Cheesecake

( if you would like to offer your guests a choice of 2 sweets, add 25p to the price)

Coffee ...£1.25

a large cup of freshly brewed coffee with after dinner mints

DRINKS PACKAGES

Silver ...£4.50
Bucks Fizz or Orange Juice
Sparkling Toast Wine

Gold ...£8.50
Bucks Fizz or Orange Juice
Sparkling Toast Wine
2 glasses of wine with meal

 

WEDDINGS
TERMS AND CONDITIONS

Bar & Music
Bar Facilities close at 12.00pm and the function will end at 12.15 am. We are able to recommend disco should you require one.

Room Hire
Then room hire charge is £250, which includes table linen, setting up the room and a master of ceremonies service for weddings

Minimum Numbers
Our minimum numbers for The Oak Suite is 50. If you would like to hire the room for a smaller group an additional charge of £100 will be charged.

Evening Buffets
Please note that you must cater for the total number of guests attending your function.

We do not allow the use of confetti in or outside the building. And we would ask you not to use small confetti type table decorations or party poppers.

PARTIES
TERMS AND CONDITIONS

Bar & Music
Bar Facilities close at 12.00pm and the function will end at 12.15 am. We are able to recommend disco should you require one.

Room Hire
Then room hire charge is £150, which includes table linen, setting up the room.

Minimum Numbers
Our minimum numbers for The Oak Suite is 50. If you would like to hire the room for a smaller group an additional charge of £100 will be charged.

Evening Buffets
Please note that you must cater for the total number of guests attending your function.

We do not allow the use of confetti in or outside the building. And we would ask you not to use small confetti type table decorations or party poppers.

Bookings

1. A deposit of £200 (non refundable) with a letter of confirmation is required within 14 days to secure the booking. Please include an indication of the number of the guests attending wedding breakfast and evening party, where applicable.

2. 6 weeks prior to your function we require the final details regarding numbers, wine and menus. The final account will be calculated and the total less the deposit will be due 7 days prior to the function.

Cancellation Charges and Conditions

1. All cancellations must be made in writing

2. Within 3 months of the funtion date 25% of the estimated account will be caculated and will be payable to the Berkeley Arms

3. Within1 month of the funtion date 75% of the estimated account will be caculated and will be payable to the Berkeley Arms

All prices shown are inclusive of VAT at the current rate.