Wine List

White Wines

Dalwood White £10.95
Medium bodied, dry white wine with soft fruity flavours and a crisp, fresh acidity Suitable to accompany seafood, pasta and white meats.

Piersporter Michelsburg £10.95
Medium sweet wine from Mosel with a fragrant bouquet and freshness. Easy to drink with starters and light meals.

Muscadet de Sevre Maine £10.95
A fresh and delicate white, ideal with seafood, chicken or pasta.

Hardys Australian Chardonnay £12.95
An excellent example of Ozzie winemaking. Rich melon and peach flavours combine to achieve a crisp dry finish. Best with white meats, pasta or seafood.

Montana Sauvignon Blanc (New Zealand) £19.95
A great mouthful of flavour with a fresh grassy finish. New World sauvignon at its best with seafood.

Chablis 1er Cru `Les Charmes’ £20.00
This elegant classic white Burgundy fully displays the art of the traditional French wine maker. Good with everything.

Red Wines

Dalwood Red £10.95
A medium bodied red wine with generous cherry, plum flavours from S.E. Australia ideal with red meats.

Cote du Rhone £10.95
A reasonably priced wine showing all the complex flavours of the many varieties of red grapes uniquely blended in the Rhone Valley.

Rioja Ondarre Crianza £12.95
A classic Spanish full-bodied wine, soft and creamy vanilla flavours Provide the ideal accompaniment the red meats and cheese.

Hardys Cabernet Sauvignon £12.95
A rich generous dark berry and vanilla oak finish makes this fine example of Australian wine the perfect choice with chargrilled steaks and cheese.

Fleurie £15.95
An appealing bouquet of violets and fruits of the forest is followed by a light lively fruit and smoky hints. Good with char-grilled meats and gammon dishes.

ChateauNeuf du Pape £25.95
Regarded as the King of Rhone wines, this classic example has rich complex flavours, which enhance any meal.