The
Berkeley
Arms

Spetchley, Worcester,
Tel : 01905 345269

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Christmas 2007 Christmas Party Nights 
December 6th - 22nd inclusive
Mon, Tues, Wed, Thurs £17.50
Fri & Sat £20.00
7.00pm - Midnight

Here at The Berkeley Arms the Oak Room is available for a private party providing your numbers are 1oo or above or bring a smaller party and share the room with other groups on a bring your party to our party basis.
A disco will follow your meal to ensure you have a memorable Christmas celebration

We will be offering a two-course meal consisting of a main course carvery and a sweet. Buffet if you would like starters, wine and coffee these can be ordered be forehand at an additional cost.

The Carvery and sweet buffet will allow a selection of meats vegetables and sweets
Without the the organisational chore of pre-ordering



Carvery
Roast British Silverside Beef served with Yorkshire Puddings

Roast Breast of Norfolk Turkey with chipolata sausage and stuffing
Accompanied by a wide selection of seasonal vegetables and sauces

For vegetarians we suggest a Vegetable En Croute although we will be pleased to
offer alternatives by prior arrangements.


Sweet Buffet

Chocolate Fudge Cake

Strawberry Cheesecake

Christmas Pudding

All served with fresh cream
 
Christmas Lounge Menu
Available Lunchtimes & Evenings
For groups of up to 12
£21.50

Available From 1st December Until 24th

 
Starters
    
Prawn & Crab Cocktail
Delicious sweet crab & juicy prawns on crisp lettuce &
chopped tomato with Marie Rose Sauce

Chef’s Homemade Pate
Smooth Liver Pate served with Melba toast and butter.

Chicken Tempura
Chicken Fillets in our own light oriental batter,
served with crisp salad & garlic mayo.

Moules Marinier
Fresh Cornish Mussels steamed with white wine and
chopped onions then finished with double cream & parsley.
Served with crusty baguette & butter.

 
Main Courses
   
Roast Turkey
With chipolata sausage, seasoning, roast potatoes,
carrots, peas & gravy.

Sirloin Steak
8 oz’s of prime steak served with mushrooms, peas,
onion rings grilled tomato & fries.

Sea Bass
Grilled fillets of fresh sea bass with dill & parsley butter
served with creamed potato and mixed salad with balsamic vinaigrette.

Scallops & King Prawns
Cornish Scallops & King Prawns pan-fried in chilli,
spring onions & ginger butter.
 
Desserts
 
Christmas Pudding with Brandy sauce

Chocolate Fudge Cake With Ice Cream

Lemon Lush Pie With Cream

Apple Pie With Custard

Coffee
A cup of freshly brewed coffee

Pre-ordering of food is necessary to ensure availability & prompt service
 
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